West Java Goldfish Pintang Recipe
Now you don’t need to go to a sundanis restaurant that makes a typical West Javanese carp at home with a pintang recipe to try the processed pintang carp. Pindang carp is a popular processed salad from the sundanis land, which has a delicious and slightly spicy taste, which people love.
Fish is the most hunted food ingredient used as food. In addition to the delicious taste, carp meat has a good nutritional content for the body. A type of popular dish is the Pindong carp from West Java.
The good news is to try this West Javanese processed taste and spicy taste, you don’t have to worry to go so far, at home you can already make this dish with a West Java carp pintang recipe. However, before that, know in advance how to choose fresh fish so that the taste quality of the dishes is good.
Tips for choosing fresh fish in a market or supermarket
In order to get a good taste from this West Javanese carp pintang recipe, you need to choose fish of good quality . The nutritional content of this food ingredient is very high and it is good if the quality of the fish is good. Not occasionally, there are some vendors who sell with poor quality, so you need to know the characteristics of the fresh fish, here are the characteristics:
- Pay attention to his eyes.
Characteristics of the fish Good qualities can be seen from his eyes. If the eyes are still clean and light in black in the middle, it will often be of good quality. Conversely, if you have pale eyes, you can be sure that the quality is not good.
- The gills are red in colour.
You should first pay attention to the gills before purchasing. If the gills are red and clean, it means that the quality is better or more fresh. If the gills are light or slightly brown in colour, it indicates that the quality has decreased.
- The scales will be shiny and strong when removed.
To see a fish of good quality, you can also find it through its side. If the scales are still shiny and are not easily removed, it indicates that the quality is very good. Well, if your scales are dull and very easy to peel off, they are often of poor quality.
- There is no smell of fragrance.
The next step is to smell the scent of the scent. The fresh carp has a unique aroma and will not disturb your nose. If the quality is poor, if the smell is rotten, you can check from the aroma and make sure that the quality is very poor.
- The flesh is bright in colour.
The final step in looking at its quality is to pay attention to the color of the meat. When the flesh looks bright in color and fresh, it indicates that the quality is good. On the other hand, if it is of poor quality, the color tends to be dull and unpleasant to look at.
West Java Goldfish Pintang Recipe
Pindong carp is a dish that comes from Sunda and is preferred by both adults and children. Having a delicious taste will further increase your appetite. In addition to being delicious, this product also contains good nutrition for the body.
It’s also not difficult to make this dish as long as you know how to prepare good and perfect food. So, if you want to make this dish, you can find here a recipe for west Java’s typical pintang carp, which you can try at home, and it’s easy to do.
Ingredients required to be prepared :
- Gold fishes according to the needs.
- 250 ml of cooking oil.
- Moderate water.
Flavorings that should be pulp first:
- A part of the yellow spices
- Six small onions.
- Four slices of garlic.
- The pecan only contains three grains.
- Two red peppers that were first removed from the seeds.
- A turbid section and two mashed lemon grass sticks.
- Congratulations on three sheets.
- Three stems of onion leaves have already been cut.
- One tablespoon of granulated sugar.
- Powder broth to taste.
How it is prepared:
The first step is to wash the fish thoroughly from the scales . Next, apply the oil with the salt and fry first using the boiling oil. Do not forget that the fish does not crumble in shape once it is cooked. The next drain after cooking.
For the next step, mix all the seasoning ingredients, and then pulp using a blender to make it faster. After that, use the oil used to pre-cook the fish to cook this seasoning. Sauté the spices until the perfumes smell an appetizer. Next, add the required amount of water.
The last step is to put the fish in a pan filled with spices and then add slices of onion leaves to add a good taste. Wait until the seasoning is ingested and, if necessary, taste a little first to make sure the seasoning is well absorbed. The West Java carp is ready to serve the pintang recipe .
Add lalaban and sambhal
Sundanese dishes with a typical West Javanese carp pintang recipe cannot be separated from lalaban and chili sauce. As well as with this golden fish pintank. Now to increase your appetite, let’s make a chilli sauce that is easy and simple for you to make at home.
- Small onions are four cloves.
- Four slices of chillies or to taste.
- Five slices or taste cayenne pepper.
- A tablespoon of greasy paste.
- A teaspoon of salt.
- 35 g brown sugar.
- A tomato that is pre-cut.
How it is prepared:
How to make it is very easy to mix all the ingredients after pulp using a tear or blender. However, to make the taste of the chili sauce better, you’d better grind it using kopec. After that, the food makes it more tasty when preparing lalaban in the form of cucumber, basil, eggplant and other kinds of regular chutneys lalaban.
Benefits of eating gold fish for the body
It has good benefits for your body in addition to having a tasty and delicious flavored processed fish with a typical West Javanese carp pintang recipe. Gold fish is a type of freshwater animal rich in nutrients for the body and here are the benefits you can get while consuming it.
Avoid problems in the heart. One of the ingredients of the diet is very good for maintaining heart health. The omega three content of goldfish is very good for the heart, as well as normalizes the heart rate. Taking it twice a week can reduce the risk of heart failure.
In addition, you can get many benefits when consuming, such as helping with brain development, preventing cancer, being good for mental health, and helping the growth and development of children. The golden fish is actually a type of freshwater animal that is full of benefits for the body.
If you prefer food that is delicious and beneficial for health, it is the right thing to do to prepare processed food made from fish. Okay, so try the West Javanese carp pintang recipe and finish it off with lalaban and chilli sauce.